MOOC
Food Preservation Technology
This course introduces the factors that can cause food spoilage and the different techniques of food preservation which are commonly applied in the food industry, ranging from conventional to the most current technologies. The course also covers the principles, the description of the processes and equipment involved for these different techniques.
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Mass Transfer
This course introduces the factors that can cause food spoilage and the different techniques of food preservation which are commonly applied in the food industry, ranging from conventional to the most current technologies. The course also covers the principles, the description of the processes and equipment involved for these different techniques.
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Separation Processes
This subject introduces the students to one of the fundamental knowledges that the students must acquire in separation theory with respect to mass transfer principles in various unit operation such as distillation, liquid-liquid extraction, leaching, membrane separation and crystallization. Students are also will be exposed to engineering tools to solve the engineering calculations especially related to separation processes.
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Process Integration
This course presents the principles and methodology to develop an understanding of Pinch Analysis & Design technique. The students are expected to acquire the skills to be applied for optimal heat and mass recovery for the ultimate aim in producing cost effective, clean and energy efficient designs of new and existing chemical process systems.
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Micro-Credential
Introduction to Distillation
This course is appropriate for undergraduate level participants with engineering and technology background. Participants will be exposed to the simple fundamental principles of distillation and its application in the industry. Distillation is an important separation process in chemistry and especially in industry, either during designing phase of unit operation or during production and manufacturing.
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Principles of Distillation
(Micro-Credential under MOHE)
This course is appropriate for undergraduate level participants with engineering and technology background. Participants will be exposed to the simple fundamental principles of distillation and its application in the industry. Distillation is an important separation process in chemistry and especially in industry, either during designing phase of unit operation or during production and manufacturing.
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