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Publication

Area of Expertise:
Extraction and Encapsulation Processes
Food Engineering and Processing
Drying Technology
Microwave Technology
Engineering Education

H-index Scopus: 3

H-index WoS: 1

H-index Google Scholar: 6 

Area of Expertise
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List of Publication

 


Indexed Journal

 

Nurul Farhanah Mohd Kusaimi, Fazlena Hamzah, Junaidah Jai, Nurul Asyikin Md Zaki, Norliza Ibrahim (2020). Compressive Strength And Water Absorption Of Pavement Derived From Palm Oil Eco Processed Pozzolan (EPP) Material As Partial Cement Replacement, Asian Journal of Chemical Engineering 20 (2), 205

 

Nurul Asyikin Md Zaki and Junaidah Jai (2020). Plant-based pigments: Challenges and future perspectives for natural food colourants. Malaysian Journal of Chemical Engineering and Technology 3 (1).

 

Mohammad Danial Azhar, Syafiza Abd Hashib, Ummi Kalthum Ibrahim, Nurul Asyikin Md Zaki, Zamanhuri, Norazah Abd Rahman ( 2020). Moisture Sorption Isotherm And Thermodynamic Properties Of Centella Asiatica L. (cal) Powder, Chemical Engineering Communications.

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Nurul Asyikin Md Zaki, Norazah Abd Rahman, Syafiza Abd Hashib, Norashikin Ahmad Zamanhuri (2017). Ascorbic Acid Content and Proteolytic Enzyme Activity of Microwave Dried Pineapple Stem and Core. Chemical Engineering Transactions 56.


ZIM Sharif, FA Mustapha, J. Jai, N. Mohd Yusof, NAM Zaki (2017). Review on methods for preservation and natural preservatives for extending the food longevity. Chemical Engineering Research Bulletin 19.


Nurul Asyikin Md Zaki, Sxureha Yunus, Ku Halim Ku Hamid (2015). Microwave Drying Characteristics and Antidiabetic Properties of Aquilaria subintegra and Aquilaria malaccensis Leaves. Advanced Materials Research 1113.


Habsah Alwi, Nurul Asyikin Md Zaki, Nurhaslina Che Radzi, Miradatul Najwa Muhd Rodhi, Muhd Anwar Ami, Ku Halim Ku Hamid (2017). Heat Effects from Far-Infrared Source towards Antioxidant Activity in Aquilaria subintegra Leaves. Materials Science Forum 890.


Nurul Asyikin, M.Z., Ida Idayu, M., Liza, M.S. (2007). Drying Characteristics of Papaya (Carica papaya L.) during Microwave-Vacuum Treatment. International Journal of Engineering and Technology 4 (1).


*More publications listed on ORCID, Research Gate and Google Scholar

Publication List
Non Indexed Journal

Non-Indexed Journal

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Indexed Proceeding Paper

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Non-Indexed Proceeding

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