Indexed Publication

 

Siti Afiqah ‘Aisyah Murtadza, Nurul Asyikin Md Zaki, Junaidah Jai, Fazlena Hamzah, Nur Suhanawati Ashaari, Dewi Selvia Fardhyanti, Megawati & Nadya Alfa Cahaya Imani (2024). Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique. Pertanika Journal of Science and Technology 32(2). (Scopus Q3)

 

Nurul Asyikin Md Zaki, Syafiza Abd Hashib, Ummi Kalthum Ibrahim (2024). Exploring the Potential of Artificial Intelligence in Chemical Engineering Education. Journal of Creative Practices in Language Learning and Teaching 12(2). (MyCite)

 

Syafiza Abd Hashib, Fauziah Marpani, Nurul Asyikin Md Zaki, Aidora Abdullah (2024). Post-Pandemic Conceptual Study on Virtual Learning Method (VLM) in Chemical Engineering-Related Courses. Journal of Creative Practices in Language Learning and Teaching 12(2). (MyCite)

 

Nurul Asyikin Md Zaki, Junaidah Jai, Mohd Hakim Syuwari Hasan, Nur Qistina Mohamad Kamarul Azman, Syafiza Abd Hashib, Nozieana Khairuddin, Norashikin Mat Zain, Nurul Hidayah Samsulrizal (2023). Effects of microwave power and carrier materials on anthocyanins, antioxidants and total phenolic content of encapsulated Clitoria ternatea flower extract. Pertanika Journal of Science and Technology 31(5). (Scopus Q3)

 

Nurul Asyikin Md Zaki, Habsah Alwi, Syafiza Abd Hashib, Ummi Kalthum Ibrahim, Junaidah Jai (2023). Microwave drying characteristics and quality of Ananas comosus peel, core and pulp. Materials Today: Proceedings. (Scopus)

 

Dewi Selvia Fardhyanti, Megawati, Maharani Kusumaningrum, Nadya Alfa Cahaya Imani, Junaidah Binti Jai, Nurul Asyikin Md Zaki, Ririn Andriyani, Melinia Rahmahani Putri (2022). The Temperature Effect of Madeira Vine (Anredera Cordifolia) Leaf Oil Extraction and Its Characterization As An Additive In Health Supplement Product. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 97 (2). (Scopus Q3)

 

Nurul Asyikin Md Zaki, Junaidah Jai, Izzat Syahmi Kamal Shahrizan, Dewi Selvia Fardhyanti, Megawati Megawati, Nadya Alfa Cahaya Imani (2022). An overview of the potential of Citrus hystrix (kaffir lime) essential oil as mosquito repellent. International Journal of Advances in Applied Sciences, 11 (4). (Scopus)

 

M.U.H. Suzihaque, Nurul Asyikin Md Zaki, Habsah Alwi, Ummi Kalthum Ibrahim, Siti Fatma Abd Karim, Nor Khaizan Anuar (2022). Jackfruit seed as an alternative replacement for starch flour. Materials Today: Proceedings. (Scopus)

 

Nurul Farhanah Mohd Kusaimi, Fazlena Hamzah, Junaidah Jai, Nurul Asyikin Md Zaki, Norliza Ibrahim (2020). Compressive Strength and Water Absorption of Pavement Derived from Palm Oil Eco Processed Pozzolan (EPP) Material as Partial Cement Replacement. Asean Journal of Chemical Engineering, 20 (2). (Scopus Q4)

 

Nurul Asyikin Md Zaki and Junaidah Jai (2020). Plant-based pigments: Challenges and future perspectives for natural food colourants. Malaysian Journal of Chemical Engineering and Technology 3 (1). (MyCite)

 

Mohammad Danial Azhar, Syafiza Abd Hashib, Ummi Kalthum Ibrahim, Nurul Asyikin Md Zaki, Norazah Abd Rahman (2020). Moisture sorption isotherm and thermodynamic properties of Centella asiatica L. (CAL) powder. Chemical Engineering Communications 208 (1). (Scopus Q2)

 

Mohammad Danial Azhar, Syafiza Abd Hashib, Ummi Kalthum Ibrahim, Nurul Asyikin Md Zaki, Norazah Abd Rahman (2020). The Effect of Maltodextrin Concentration and Inlet Air Temperature on Spray Dried Centella Asiatica L. Powder, IOP Conference Series: Materials Science and Engineering. (Scopus)

 

ZIM Sharif, J Jai, I Subuki, NAM Zaki, FA Mustapha, N Mohd Yusof, SA Idris (2019). Optimization of Starch Composite Edible Coating Formulation on Fresh-Cut “Fuji” Apple through Surface Tension, Wettability and FTIR Spectroscopy. IOP Conference Series: Materials Science and Engineering (507). (Scopus)

 

Nurul Asyikin Md Zaki, Norazah Abd Rahman, Syafiza Abd Hashib, Norashikin Ahmad Zamanhuri (2017). Ascorbic Acid Content and Proteolytic Enzyme Activity of Microwave-Dried Pineapple Stem and Core. Chemical Engineering Transactions (56). (Scopus Q3)

 

ZIM Sharif, FA Mustapha, J. Jai, N. Mohd Yusof, NAM Zaki (2017). Review on methods for preservation and natural preservatives for extending the food longevity. Chemical Engineering Research Bulletin (19). (Scopus Q3)

 

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